Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Nourishing Nosh Detox

Over the last 3 days, I have been doing the Nosh raw detox, which has been quite the experience. I am going to talk you through each day and how I have felt whilst doing this cleanse. This was so different to any cleanse I have done before purely because there are sachets involved, I will explain…

Naughty But Nice Slices

Naughty But Nice Slices are for all of  you out there, who like me, are wanting something for an insatiable sweet tooth. They can be adapted to make them slightly healthier but for me, I ease my conscious by making sure there is fruit in them. They are completely customisable and can be made with…

Sumptious Summer Wines

Summer is a time for friends and wine. Wine is something that is so simple to suggest in a social situation but can make all the difference to a Summer’s day, which is why I have been working my way through some luscious wines so that I may share them with you. I tried Pasquiers…

Tantalising Tyne Cheases

I love cheese. Vegan cheese of course but have struggled at times to find the range of cheeses that non-vegans have on offer. Recently I have been eating my way through some delicious ‘chease’ by Tyne Cheases and these guys are in a league of their own when it comes to making delicious flavour sensations….

Raw Cacao Coconut Mousse

I have always had a love for chocolate mousse, it is one of the best desserts and for me, it was one that I would be very happy to see on the menu until of course, I became vegan. Recently I have been trying to create some recipes with the raw cacao powder I have…

Amen to Ramen

I wanted to make something for Thai New Year and as I had some black spaghetti from Explore Cuisine, I thought I may as well try them in the mix. The spaghetti are made entirely from organic black beans, and I so thought the would work well in a stir fry. I mixed them with some…

Vegan Pulled Pork

I had the pleasure of trying Vbites vegan pulled pork style pieces the other day and I really was in food heaven. Before I became vegan I never really liked pulled pork or pork at all for that matter, but I love pulled jackfruit. Vbites have created a new level of yum with this one….

Thai Red Curry

I have grown up eating a lot of spicy food and Thai food is something that I am always happy to eat. I love the flavours of Thai cuisine and will cook it as often as I can. When becoming vegan I found that a lot of Thai curry pastes had anchovies in which meant…

Island Delight’s Vegan Patties

Let me start by saying – I LOVE PATTIES. About 10 years ago when I started working in Mayfair, there used to be a man selling patties in the shop of the station I would get off at. I can still remember biting in to my first pattie and thinking β€˜oh yes, this is going…