Casual Coleslaw

Coleslaw is something that I personally could eat bowls of it by itself, but if you are a normal human being, then may I suggest you use it as a side at a barbeque or any other  in the Summer. It is such a quick and easy recipe, that takes no time at all. It…

Beautifully Belvoir

I have been drinking a lot of Belvoir‘ cordials recently, after receiving the Mango & Peach and Raspberry & Rose flavours. The Mango & Peach has a really great richness that is so refreshing when mixed with ice cold water, whereas the Raspberry & Rose sings sweet sophistication and the rose creates a wonderful aroma. I…

Food Heaven…Literally!

Food Heaven sent me the most incredible soya latte, it is so sweet yet still has that punch of coffee in it. I had it with plenty of ice and it was divine. Summer is coming and iced coffee is soon going to be my drink of choice in any coffee shop, however, this soya latte,…

Blueprint Bliss

I had lunch at Blueprint Café on Thursday, they have their own vegan menu – ‘one part plant’ and it has some very delectable options. Naturally I tried them all, to ensure that they were up to PBP standards and they were. With a dessert that is currently ranking my favourite sweet this year and a salad…

Amen to Ramen

I wanted to make something for Thai New Year and as I had some black spaghetti from Explore Cuisine, I thought I may as well try them in the mix. The spaghetti are made entirely from organic black beans, and I so thought the would work well in a stir fry. I mixed them with some…

Hot Indian Curry

If you have read my earlier post about Shemin’s Pastes then you will know that I am a big fan and that is why I will be using their Indian Hot Curry Paste in the recipe I am about to share. This paste adds depth and spice to this dish, it is spicy and works…

Thai Red Curry

I have grown up eating a lot of spicy food and Thai food is something that I am always happy to eat. I love the flavours of Thai cuisine and will cook it as often as I can. When becoming vegan I found that a lot of Thai curry pastes had anchovies in which meant…

Spring into Easter

Easter is a time when eating is something that is pretty much part and parcel of the holiday season. Yes, of course, there will be chocolate but more so than just the sweet affairs, there will come times when you will want to make a feast for the entire family (or just yourself), which is…

Magical Mushroom Pasta

I love mushrooms and have been eating them a lot recently, mainly for breakfast, but they are so versatile. You can put mushrooms in pretty much any meal, whether it be a stir-fry, hot pot or as I am about to share with you, in a creamy sauce, which works so well with pasta. I…

Pop’s Hot Pot

Recently, I have really been craving my Dad’s Hot Pot, we had a lot of them when we were younger. I always loved the way that the dish was so simple but packed with flavour, makes it a great dish to veganise. I really hope you all enjoy it as much as I do. This…