First Class Four to Eight

Just off of Aldwych lies Four to Eight, named on the premise that Italian food has four to eight ingredients only, in each dish. This I discovered when speaking with the wonderful owner. On arrival this stunning restaurant looked inviting, we were greeted immediately and served some much required ice cold water! When we first…

Chocolate X Love

I love chocolate. There, I’ve said it and if you didn’t already know, now you do. I am a fully confessed chocoholic, whose idea of too much chocolate is yet to be discovered, (I’m 27). Since being vegan, dark chocolate has been something I have welcomed into my life with open arms, and the quality…

Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Minted Pea Open Sandwich

I have always been a fan of open sandwiches, they rely on vibrancy to sell the sandwich and for this recipe I think I have achieved a wonderful green open sandwich that will work beautifully. The sharpness off the mint cuts through the taste of the peas, giving it a super fresh taste. Everyone knows…