Chocolate X Love

I love chocolate. There, I’ve said it and if you didn’t already know, now you do. I am a fully confessed chocoholic, whose idea of too much chocolate is yet to be discovered, (I’m 27). Since being vegan, dark chocolate has been something I have welcomed into my life with open arms, and the quality…

Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Naughty But Nice Slices

Naughty But Nice Slices are for all of  you out there, who like me, are wanting something for an insatiable sweet tooth. They can be adapted to make them slightly healthier but for me, I ease my conscious by making sure there is fruit in them. They are completely customisable and can be made with…

Tantalising Tyne Cheases

I love cheese. Vegan cheese of course but have struggled at times to find the range of cheeses that non-vegans have on offer. Recently I have been eating my way through some delicious ‘chease’ by Tyne Cheases and these guys are in a league of their own when it comes to making delicious flavour sensations….

Boldly BOL

When it comes to being peckish, let’s be honest, sometimes you want to eat there and then, no fussing around with chopping and prepping, no waiting for this to boil and that to cook, but the one thing I can’t stand more than all of this is bland food. We have all been there, popped…

Sip On Summer

Aside from drinking plenty of water this Summer, there are lots of ways to stay hydrated, with drinks that will be sure to quench your thirst, at the same time as tasting great. One of the first drinks I would recommend trying would be a Kombucha by Jarr. If you don’t know what Kombucha is,…

Appetising Autumn Yard

Nestled in to the far end of Hackney Studios is Autumn Yard – a quirky eating establishment with many options for vegans. Naturally, I indulged. Being that I visited on such a hot day I was very happy to see that water bottles are on every table, hydration is key in this weather after all. I…

Curry In A Hurry

As promised, today I am sharing with you one of my favourite curry recipes, it is so simple and can be made ahead of time, though it takes less than 20 minutes to make, I have also added to this dish a potato side as I am not a fan of rice, all I did…

Opulent Onist Pots

I don’t think there are many things I love more in life than chocolate and avocado, so when a very clever lady incorporates these two beautiful things into delicious pots of goodness, you can bet your bottom dollar, I will be trying them. They did not disappoint.  The pots come in a few different flavours…

Nifty Naans

I love curries, well actually not just curries, anything spicy and recently I have really wanted to make some naan bread to go with my curries. I love Peshwari naans so thought this was a good place to start, plus I have the most amazing raisins from California Raisins that I have been eating plenty of recently,…