First Class Four to Eight

Just off of Aldwych lies Four to Eight, named on the premise that Italian food has four to eight ingredients only, in each dish. This I discovered when speaking with the wonderful owner. On arrival this stunning restaurant looked inviting, we were greeted immediately and served some much required ice cold water! When we first…

Intriguing Ippudo

I had an extremely interesting meal at Japanese restaurant Ippudo last week. Situated in St Giles Plaza, just a stone’s throw away from Tottenham Court Road and Covent Garden, this gem is one that should not be missed. I started with edamame which had been sauteed with garlic and chilli and Goma Q – a cucumber that…

Hurray for Hummus Bros!

​Hummus Bros make exceptional food! That is what I would like to point out first and foremost. The food that I received from them surpassed my expectations ten fold. Not only was the food super fresh, which for those who know me and have read my previous reviews will know, is a big thing for…

What’s Cooking?

​I have been so busy these last few days trying to catch up after being away from blogging for a few weeks, I have been working on some recipes for some really lovely dinners that are perfect to be enjoyed throughout the week. I love to make quick no nonsense food as I feel this…

Go Vegan

It’s the New Year, which means most people are going to be suggesting that they will stop an old habit or start a new hobby, which is great if they happen but as we all know – they rarely do. If you want to do something that not only will increase your health but will…

Veg Revival

​Boxing Day is of course, a great day to get rid of all of your left overs, and that isn’t just food. If you have old toys that have been replaced with new toys, ‘old’ Michael Buble Xmas albums, that has been replaced by ‘new’ Michael Buble Xmas albums, or clothes that are going to…

Toad in the hole 

When something this good is completely vegan, it just has to be made for everyone I know!  This is why I think toad in the hole is a great Boxing Day option,  it’s so cheap and easy. Give it a go! My recipe serves 2 large portions, or 4 small portions depending on how hungry…