Confessions of a Chocoholic

I was lucky enough to receive some chocolate bars from Moo Free Chocolates this week and I really want to write a little bit about their range, as I have liked their selection for a while. They were, in fact, the first brand of vegan chocolate I tried after becoming vegan and I had no…

Beetroot Wellington

After seeing many people’s recipes online for a Beetroot Wellington, I thought I would like to give it a go, however, not being one for following recipes to the letter, for this one, I gave it my best shot and am very happy with the results. This is the ultimate dish to serve to your…

Spice of Life

Tapas commonly known now for lots of small dishes, it originally was meant to be just that, as it was a way of showcasing their food offerings to guests who could not read, innkeepers would offer their guests samples of their foods. Today, Tapas is available in most parts of the world and it almost…

Moor-ish Paella

Paella is a beautiful thing, especially vegan. You see, the dish it self comes via the Moors cultivation of rice in the 10th century, today it is best known for being one of the Valencian’s oldest dishes and paella de verduras (vegan paella), is something that simply cannot be missed. Not only can you completely…

Spring into Easter

Easter is a time when eating is something that is pretty much part and parcel of the holiday season. Yes, of course, there will be chocolate but more so than just the sweet affairs, there will come times when you will want to make a feast for the entire family (or just yourself), which is…