Winsome Windmill

Yesterday, as the sun shone brightly, I took full advantage at a gorgeous pub that sits right on the edge of Clapham Common – The Windmill. Not only is the decor and design of this establishment something special, the food was superb and the service fantastic. We were informed that this is also a hotel…

Return to Tibits

Today I popped along to Tibits, which is a place very close to my heart, as it was the first restaurant that I did a full review in, and I was blown away by the choice. It is heaven for a vegan, as there are so many choices, for you main and dessert. Returning today…

Naughty But Nice Slices

Naughty But Nice Slices are for all of  you out there, who like me, are wanting something for an insatiable sweet tooth. They can be adapted to make them slightly healthier but for me, I ease my conscious by making sure there is fruit in them. They are completely customisable and can be made with…

Raw Cacao Coconut Mousse

I have always had a love for chocolate mousse, it is one of the best desserts and for me, it was one that I would be very happy to see on the menu until of course, I became vegan. Recently I have been trying to create some recipes with the raw cacao powder I have…

Beautifully Belvoir

I have been drinking a lot of Belvoir‘ cordials recently, after receiving the Mango & Peach and Raspberry & Rose flavours. The Mango & Peach has a really great richness that is so refreshing when mixed with ice cold water, whereas the Raspberry & Rose sings sweet sophistication and the rose creates a wonderful aroma. I…

Yay for Yorica!

Here’s the thing, for someone like me, being vegan is great, not only for the planet and all other living beings but personally for me, it means that 9/10 there is no ice cream options for me, which until Yorica! meant that I was always fairly safe from myself and love of sweet, sugary things!…

Apple Crumble

​Apple Crumble is a classic and it is so easy to make vegan. You can make this ahead of time but personally, I like it to be served immediately. You can use whatever apples you like, for this, you will get a change in taste depending on how tart the apple is, but this is…

Chocolate Tangerines

​Chocolate dipped tangerines are something to be savoured. Dark chocolate especially as the contrast between the two flavours are just….wow! I decided to use tangerines instead of oranges as I prefer the flavour of tangerines. Tangerine and dark chocolate being the only ingredients required, I am not exaggerating when I say you have to try…

Dark Chocolate + Peanut Butter Cake

​Chocolate cake is basically Christmas, but if you add peanut butter, (oh and a thick layer of melted chocolate), it starts to become magical. It is pretty easy to make, though it will take time to assemble, as it has to set. However, they take hardly any time to make and only the base needs…

Chocolate Mousse

​Chocolate Mousse is such a wonderful dessert, it is light and airy, yet so smooth and silky. I have chosen to use aquafaba to make this. I have recently become slightly obsessed with this notion, so please do not be surprised if you see many aquafaba dishes on my blog, in the near future. If…