Ovation for Oliver Maki

Last week I visited probably one of the best restaurants I have ever been to and upon leaving the wonderful gentleman who provided all of the evening’s food and information about the food said ‘I hope you enjoyed the experience’, this sums up exactly how I wanted to remember this, such an incredible experience, beyond…

Vegan Yorkshire Puds

​You can’t really have a roast without a Yorkshire, I’m aware there are rules that meat eaters stick to, about what meats can ‘go’ with Yorkshires and which ones shouldn’t, but we don’t have that issue….so Yorkshires all the way! I have been working on this recipe for so long and I think that this…

Vegan Mac + Cheese

Everyone needs Mac and Cheese and vegans are no different. This is a 4 ingredient recipe that will make the perfect mac and cheese  everytime, without harming any wonderful animals. This will serve 4 as a side. Ingredients – 1 x vegan stock cube 2 cup x macaroni  2 cups x Violife (grated) 4 cups…

Dinner at Heddon Street Kitchen 

​Heddon Street Kitchen… oh my! I had such a great time, I think this is probably the best vegan dining experience I have had to date, especially as this is not a vegan restaurant.  The staff could not have been any friendlier, including a Vegan Manager, who happily gave advice. They were attentive and helpful,…

Butternut Squash Soup

​Day 4 and we are returning to the land of soup, but this time a spicy butternut squash, served with dark Rye crackers. This recipe is made for people like me, who like to pop something on the hob and get on with other things, obviously in the same room, whilst ensuring the hob is…

Loaded Sweet Potatoes

​Loaded Sweet Potato Skins are a great starter anytime of the year, but when its the Festive period, they look fantastic and taste even better, stuffed with leeks and cheese, all vegan of course.  I like mine to be really messy and heaped with the filling, if you wish for it to be slightly more…

Leek + Potato Soup

Well, it wouldn’t be winter without Leek + Potato soup, this recipe only has 5 ingredients. It can be made the night before and put in the fridge, so it’s great for dinner parties or just a healthy hot meal for when you get in from a long day. This recipe serves 4 as a starter portion…

Vegan Couscous Cocktail

Today, I am making Vegan Couscous Cocktail Jar, This is for all of the Marie Rose fans. I will however point out at this point, that I like spice, so should you wish for a classic taste, you may wish to exchange spicy sauce with a ketchup alternative. The can be made in the morning…

Stuffed Butternut Squash 

So, we have made it through Party Foods, and now we are moving on to Starters. I can’t wait to eat my way through the next 5 days! Today, I am starting off with a Whole Roast Butternut Squash, roasted with a stuffed with a kale and cranberry stuffing.  Really easy, really quick to prepare…