Thin Gravy

This is a thinner gravy recipe from yesterday, it is essentially a stock. I like to leave it for as long as I can, on a low heat to ensure all of the flavours really get a chance to come through. Ingredients 2 x vegan stock cubes 1 litre x boiling water 1 x red…

Thick Gravy

I will be making 2 gravies in this section, as I believe there are 2 types thick gravy and thin gravy. I personally prefer a thick gravy, which is what I am going to be covering today. There so many stocks that you can buy this time of year and though it is lazy to…

Vegan Yorkshire Puds

​You can’t really have a roast without a Yorkshire, I’m aware there are rules that meat eaters stick to, about what meats can ‘go’ with Yorkshires and which ones shouldn’t, but we don’t have that issue….so Yorkshires all the way! I have been working on this recipe for so long and I think that this…

Wild + Brown Rice

Garlic infused wild and brown rice is so simple, it takes a little longer to boil that regular rice,  but the health benefits are pretty  cool,  wild rice has so many vitamins and minerals, it’s just a great little extra to the plate. I tend to use a smallish pan for this, as it helps…

Stuffing

Well, it wouldn’t be a roast to me, if it wasnt piled high with stuffing. If you follow me on IG, you will know that I eat far too much stuffing. I could lie to you all and say that it was in preparation for this blog post, but I feel that would be doing…

Cabbage + Peas

Cabbage & Peas work so well together especially this time of year. I tend to use savoy cabbage because it is so quick to prepare and the colour works so well with the peas. I finish them off with a great amount of garlic and seasoning to give the cabbage and peas a glaze and…

Roasted Butternut Squash

​Roasted Butternut Squash is probably my favourite roasted veg. I can’t seem to get enough of it this year and I think its because its so easy and it really brings the plate to life, even with beetroot and sweet potato, butternut brings something to the plate that just adds a different texture and flavour….

Beetroot

​It is always nice to have some colour on your plate and what better veggie is there for colour than the majestic beetroot. Yes, beetroot is beautiful when roasted and it is super easy to do. It adds a special splash of colour to the plate, not forgetting that it is so delicious with roast…

Sweet Potato Mash

​​Now, I know that I have covered Sweet Potato in the ‘Potato’ blogs, but sweet potato mash, is such a winner for this time of year. It’s so easy to make, it goes with just about anything and its just delicious. Sweet Potato is such a versatile root, it really can be cooked in so…

Veg Medley

Obviously, I am vegan. I eat plants and although, I have to indulge in vegan meats from time to time, I have decided to dedicate today’s post of meat alternatives to be,well,vegan, as being vegan is the alternative to meat. I usually have my roast dinners, stacked full of veg and even though vegans meats…