Cabbage & Peas work so well together especially this time of year. I tend to use savoy cabbage because it is so quick to prepare and the colour works so well with the peas.
I finish them off with a great amount of garlic and seasoning to give the cabbage and peas a glaze and a lot of flavour.
This will easily serve 4 and it takes less than 15 minutes.
1 x savoy cabbage (prepped and sliced)
1 cup x peas (frozen is fine)
1/4 cup x vegan spread
5 tablespoons x garlic puree
Salt and pepper for seasoning
- Boil the cabbage and peas in a saucepan for approximatey 6 minutes.
- Drain and set aside.
- In the same pan place the vegan spread and garlic and melt down, ensure the mix is well stirred.
- Add the cabbbage and peas and stir, ensure that everything is well coated.
- Serve immediately, or save for a wonderful bubble and squeak the next day!