Vegan Duck

I think vegan duck is very nice to have for a treat.It’s cheap, tasty and when cook it in garlic it becomes something rather wonderfully different on the plate,  especially a festive plate!

This recipe serves 2, but if you like big portion double the ingredients.

Ingredients –

1 x pack of Vbites vegan beef

5 tablespoons x plum sauce

1  tablespoons x sweet chilli sauce

3 tablespoons x garlic puree 

1 tablespoon x vegan spread

Salt and pepper for seasoning 

  1. Add all ingredients apart from the seasoning into a saucepan.  Bring to heat and stir so that all the ‘duck’ is covered in the spread and garlic.
  2. When piping hot, season off the heat and allow to stand for one minute.
  3. Stir well, return to hear,  to ensure all is piping hot.
  4. Serve immediately.

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